The Ultimate Valentine’s Day Gift
January 10, 2012
Hayman will celebrate this Valentine’s Day with a Perle Degustation Menu featuring a very special dessert.
Following a six-course degustation in Fontaine, Australia’s signature resort restaurant, Hayman’s Chefs will be presenting their acclaimed Perle dessert, featuring a hand-crafted Valrhona White Chocolate creation draped with Depazzi white-gold earrings.
The Depazzi Signature Earrings feature a pair of round flawless 11.5mm white South Sea pearls and a pair of Marquis cut GVSI diamonds in 18ct white gold – a breathtaking surprise for a special Valentine.
Executive Chef, Glen Bacon, wanted to create a Valentine’s Day dessert that combined two of women’s favourite things; jewellery and chocolate.
“It’s an unforgettable culinary journey, and at the end of it you take home something really beautiful and special”, said Chef Bacon.
Please call Hayman Reservations to book your Valentine’s Day escape and reserve your table!
(61-7) 4940 1838 or Toll Free (in Australia) 1800 075 175, or email reservations@hayman.com.au
