Kitchen Events
THE CHEF'S TABLE
A Hayman Signature Experience, hosted each week by Hayman Executive Chef, Glenn Bacon,
or a Hayman Master Chef, takes guests behind-the-scenes into the Main Kitchen for
a 6-course dinner with matching wines. The Chef’s Table also includes a visit to the famous
La Fontaine wine cellar and popular Hayman Chocolate Room.
A$245 per person
Children's prices do not apply
Bookings are required
THE CHEF'S BENCH
This personalised culinary experience offers up to 4 guests an intimate banquet in the Main Kitchen. Hayman's Executive Chef or a Hayman Master Chef will prepare an exquisite 16-course tasting menu as they enlighten guests with their kitchen secrets and preparation methods. The evening will include the creation of spontaneous dishes using seasonal ingredients and techniques from a range of cuisine styles. Hayman's Sommelier will select wines to accompany each course from the famous La Fontaine wine cellar. The evening includes arrival drinks, a 16-course tasting menu and matched wines, and a souvenir menu, followed by coffee and tea in The Club Lounge.
A$320 per person
Children's prices do not apply
Bookings are required
HAYMAN CULINARY ACADEMY LUNCHEON COOKING CLASS
Hone your gourmet skills and indulge in the culinary arts with one of Hayman’s Master Chefs to prepare a 3-course wine matched luncheon. The day commences with guests being met by the Chef for coffee, tea and treats from the bakery. Guests will tour one of the Southern Hemisphere's largest kitchens and join a round table presentation of the day’s menu. Following an informative instructional cooking class from the Chef, guests will participate in the luncheon preparation before enjoying a spectacular luncheon with Hayman’s Sommelier introducing specially selected wines for each course.
Held monthly
11.00am – 2.00pm
A$220 per person
Maximum 6 persons
Includes 3-course wine matched menu , arrival drinks, Hayman Culinary Academy apron and Chef's Hat, a 3-hour cooking class with a Hayman Master Chef, recipe booklet, fact sheet and a cooking class photograph as a memento of your Hayman culinary experience.
HAYMAN CULINARY ACADEMY DINNER COOKING CLASS
This exciting interactive cooking class invites guests behind-the-scenes of a professional kitchen to prepare a 3-course wine matched dinner with one of Hayman’s Master Chefs. The evening commences with guests meeting the Chef and touring one of the Southern Hemisphere's largest kitchens before a lively instructional session with our Master Chef. Guests will then participate in the dinner preparation before enjoying a course by course wine matched dinner hosted by the Chef. Hayman’s Sommelier will introduce each wine and conduct a tour of Hayman’s famous La Fontaine wine cellar.
Held by appointment
6.30pm - 9.30pm
A$240 per person
Maximum 6 persons
Includes 3-course wine matched menu, arrival drinks, Hayman Culinary Academy apron and Chef's Hat, 3-hour cooking class with a Hayman Master Chef, recipe booklet, fact sheet and a cooking class photograph as a memento of your Hayman culinary experience.
PRIVATE HAYMAN CULINARY ACADEMY COOKING CLASS - LUNCH OR DINNER
Join one of Hayman’s Master Chefs for an exclusive interactive cooking class and prepare a 3-course wine matched gourmet feast. Select your favourite dishes or have the Chef design a menu for you. The class commences with guests being met by the Chef for arrival drinks and canapés. A tour of one of the Southern Hemisphere's largest kitchens is followed by a presentation and cookery instruction as the Chef takes you step by step through the preparation and presentation of the menu. Hayman’s Sommelier will wine match each course and offer in depth information and a visit to the famous La Fontaine wine cellar.
Held by appointment
Lunch 11.00am – 2.00pm
Dinner 6.00pm – 9.00pm
A$290 per person
Minimum 4 to maximum 6 persons
Includes 3-course wine matched menu, arrival drinks, Hayman Culinary Academy apron and Chef's Hat, 4-hour cooking class with a Hayman Master Chef, recipe booklet, fact sheet, and a cooking class photograph as a memento of your Hayman culinary experience.
A price supplement may be applicable for selecting your own dishes. Personal menu or dish options require a minimum 48 hours’ notice of selections.
Prices are quoted in Australian dollars and are inclusive of a 10% Goods and Services Tax. Hayman accepts cash, travellers cheques and all major credit cards including American Express, Diners, Visa, MasterCard and Bankcard. Hayman applies a 1.5% surcharge for Visa and Mastercard transactions and a 3.5% surcharge for American Express, Diners Club and JCB transactions. EFTPOS facilities are available however limits apply. Hayman does not accept personal or business cheques unless approved prior to arrival.
