Going Against the Grain

James Squire craft beer specialist, Andrew Gowdie, recently hosted a beer-inspired Chef’s Table.

The eight-course degustation menu featured various beers. Organic suckling pig braised in amber ale and a chocolate and porter soufflé were on the menu.

Bruce Tyrrell's Guide to Wine Appreciation

The first Hayman Wine Weekend for 2012 featured, 2010 Winery of the Year, Tyrrell’s Wines.

The family-owned winery is a cornerstone of the Australian wine industry and owns premium vineyards which extend from their legendary home in the Hunter Valley to other distinguished grape growing regions of Australia including McLaren Vale in South Australia and Heathcote in Victoria.

The Ultimate Valentine's Day Gift

Hayman will celebrate this Valentine’s Day with a Perle Degustation Menu featuring a very special dessert.

Following a six-course degustation in Fontaine, Australia’s signature resort restaurant, Hayman’s Chefs will be presenting their acclaimed Perle dessert, featuring a hand-crafted Valrhona White Chocolate creation draped with Depazzi white-gold earrings.

An Insider's Guide to Wine Tasting

Brain Lynn, Director of Majella Winery, hosted a private wine tasting as part of Hayman’s recent Wine Weekends where he revealed the secret to wine appreciation.

Gourmet Wine Picnic

Majella Winery Director Brian Lynn kindly hosted food and wine pairing picnics for guests who attended the recent Majella and Hayman Wine Weekend.