Dining

We are proud of Hayman’s long-standing reputation as a food lover’s paradise and are committed to creating culinary experiences that will become a high point of your stay with us. Overseeing the resort’s impressive kitchen operation is multi-award winning Hayman Executive Chef, Glenn Bacon.

Hayman Gourmet

Hayman Gourmet is a Great Barrier Reef gourmet dining experience, available anywhere, anytime.
Azure

Bountiful buffet breakfast and contemporary Australian evening dining, specialising in seafood…
Fontaine

Australia’s signature resort restaurant presenting contemporary Australian cuisine and premium wines.
La Trattoria

Specialises in al fresco Italian and Mediterranean dining in a rustic indoor and outdoor setting…
Oriental

Specialties of Thai, Chinese, Japanese and Indian dining prepared with innovative flare…
Beach Pavilion

Relaxed outdoor dining by day and tantalizing evening cocktails…
Hayman Pool Bar

Come and experience our naturally breathtaking views of the Whitsunday Passage where you may relax poolside or dine al fresco…
Club Lounge

Let our bartenders whip up some amazing hand-crafted cocktails, mocktails or check out the impressive selection of single malt scotch…
Private Dining

An intimate candle light dinner for two overlooking the ocean or have one of our illustrious chefs cater for dinner for 10 on your terrace. Your options are endless…
Healthy Eating

Let us create a personalised menu for you for each of our restaurants, with recommended healthy choices and tips for eating on the go…
The Chef’s Table

For food aficionados and aspiring chefs, The Chef’s Table is a Hayman Moment to remember…
The Chef’s Events

Sit down to a memorable 12-course dinner, or go behind the scenes in a professional gourmet kitchen with one of Hayman’s Master Chefs…