Opening Night: Fontaine Restaurant on Hayman

In keeping with the island’s award-winning culinary tradition, Hayman has opened the recently reconcepted Fontaine restaurant.

Chef Anthony Healy describes the beautiful dining areas within the restaurant and the new menu featuring contemporary Australian cuisine.

Introducing Hayman's Eucalyptus Martini

I went to Hayman’s Club Lounge to try the signature cocktail there, the Antipodean.

Club Lounge’s Manager Matt Hughes is the mastermind behind the Antipodean. The concoction is his take on the traditional martini, inspired by Hayman’s natural environment.

Walking with butterflies

Hayman is home to thousands of butterfly-attracting plants creating an ideal environment for butterflies. Hayman’s Landscape Manager, Doug Van Wyk Smith, says the island’s nature trails are the perfect way to get up close and personal with these colourful creatures.