Food aficionados and aspiring chefs will love The Chef’s Table. Here we see Executive Chef Glenn Bacon host one of these famous dinners in the heart of the Hayman kitchen.
In keeping with the island’s award-winning culinary tradition, Hayman has opened the recently reconcepted Fontaine restaurant.
Chef Anthony Healy describes the beautiful dining areas within the restaurant and the new menu featuring contemporary Australian cuisine.
I went to Hayman’s Club Lounge to try the signature cocktail there, the Antipodean.
Club Lounge’s Manager Matt Hughes is the mastermind behind the Antipodean. The concoction is his take on the traditional martini, inspired by Hayman’s natural environment.
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