Hayman together with Gourmet Traveller WINE hosted a fantastic ‘Wine & Dine Weekend’ hosted by one of Australia’s foremost wine educators, Peter Bourne aka ‘The Wine Man’.
Hayman was on everyone’s lips in April as guests celebrated Easter with special guest The Callebaut Ambassador for Australia, Kirsten Tibballs, one of the finest Chocolatiers and Pastry Chefs in Australia and Director of the acclaimed Savour Chocolate and Patisserie School in Melbourne.
The eight-course degustation menu featured various beers. Organic suckling pig braised in amber ale and a chocolate and porter soufflé were on the menu.
Queensland 4801 Australia
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