Philip Johnson to Host Platinum Series Dinner on HaymanJune 20, 2012
Hayman has invited renowned Chef, Philip Johnson to host a Platinum Series Dinner on Saturday, 21 July 2012 at the acclaimed Great Barrier Reef private island destination.
This dinner, which is being held in Fontaine, Australia’s signature resort restaurant, forms a major part of Hayman’s commitment to presenting unique dining experiences to guests, by aligning with celebrated chefs and winemakers for these exclusive events.
Priced at $195 per person, this special culinary event will feature a tantalising 4-course menu showcasing the flare and unique style for which Philip is synonymous in Australia and internationally and beautiful wines from Craggy Range Winery in New Zealand.
Philip Johnson has become one of Australia’s most celebrated chefs, honing his skills in Australia, London and New Zealand before settling in Brisbane. Philip opened his landmark bistro, e’cco, in 1995 and very quickly made a name for himself with his win of the 1997 Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year award. He has also authored six cookbooks.
Accompanying this beautiful meal will be a superb selection of wines from Craggy Range Winery, which has achieved worldwide recognition for its outstanding releases. These magnificent wines will be introduced by Craggy Range Chairman, Terry Peabody and Director, Mary-Jeanne Hutchinson. Hayman enjoys a long-standing relationship with this winery, which specialises in single vineyard wine and is known for uncompromising standards and meticulous craftsmanship.
Hayman is owned and operated by Mulpha Australia Limited and is a member of the prestigious organisation, The Leading Hotels of the World.